
Elena V. Dvodnenko
Ph.D. in Sociology, Associate Professor
This online course of the English language in the professional sphere «LOOK INSIDE FOOD» is designed for students continuing to study English on Bachelor’s full-time and part-time programs 19.03.04 “Production technology and public catering organization” and 38.03.04 “Commodity expertise” as well as for a wide range of persons, to whom the acquisition of communication skills in professional English is an integral part of their professional development.
The aim of this course is to develop the ability to read original English literature in order to obtain necessary information on the subject, to expand the skill to work independently by doing search-related tasks presented in this course.
The course comprises video lectures, texts and a series of exercises aimed at developing the skills of working with original professional English texts and expanding the vocabulary of students.
The course consists of 10 modules; each one has the following structure:
Several texts joint by a particular topic and a variety of post-text exercises for independent work make it possible to diverge the scope of tasks according to each student’s individual characteristics and level of training. All the material presented in the course makes it possible to increase students’ professional language knowledge and enhance communicative skills. A series of exercises and tests are designed to improve professional reading skills with the dictionary or without it as well as to enhance listening and comprehension skills.
The aim of the Module “Foreign language in the professional sphere” is to develop students’ general cultural competence level using the English language as a means of oral and writing communication in order to meet the challenges of interpersonal and cross-cultural interaction in production technology and public catering organization as well as in the area of commodity expertise.
In order to complete the distance online course «LOOK INSIDE FOOD», students should:
After the completion of the distance online course «LOOK INSIDE FOOD», students will be able to:
Ph.D. in Sociology, Associate Professor
Senior Lecturer